LOS ANGELES MAGAZINE
10 Orange County Restaurants That We Wish Existed in L.A.
posted: November 2, 2016
Driving more than 10 miles on the freeway is an unreasonable ask, so it’d be cool if all the best OC restaurants could just move north…READ MORE
CBS LOS ANGELES
Best Places For Lobster Rolls In Orange County
posted: June 14, 2016
Depending on how your tastes run, the term “lobster roll” can mean more than one thing. To sandwich lovers, it means delicious lobster meat in between a roll of bread. For sushi lovers, it’s a roll of sushi with lobster as the main ingredient…READ MORE
The Founder of Tackle Box Gets Us Hooked on His New Concept Restaurant
posted: July 12, 2016
Chef Brian Huskey was one of the top five finalists for Top Chef, Season 11. He’s from Pasadena and has a background in economics. After graduating from UCLA, he decided to dive into the culinary field after working as a short order cook in LA. He earned a degree at the California Culinary Academy in San Francisco and climbed his way up the culinary ladder to stardom. After being featured on Top Chef, he received multiple offers to become the executive chef at many high-end restaurants…READ MORE
What comes to mind when you think ‘Newport Beach weekend escape’? How about kayaking and hiking?
posted: July 7, 2016 AT 5:00 A.M.
We chose the Newport Beach Marriott Bayview (500 Bayview Circle;  854-4500) across the street from the hiking trails. Our suite had two double beds and a separate living room with a mini-fridge and sleeper-sofa — plenty space for a family with two daughters, 17 and 20, and all the stuff they can’t leave home without. The hotel patio has several fire pits with views of the bay, an ideal spot to unwind at the end of the day…READ MORE
ORANGE COAST MAGAZINE
Best New Restaurants 2016
posted: April 14, 2016
We ate, we judged, and we listed our 2016 Best New Restaurants in order of preference. From Pascal to MRK Public to The Ritz, these are our favorite new spots for dining out in Orange County—a tasty mix of refined and rowdy. Now grab a fork and go!…READ MORE
ORANGE COAST MAGAZINE
Best New Restaurants | April 2016
posted: March 22, 2016.
COVER Best New Restaurants! Spotlighting Orange County’s top 10 best new restaurants, including Pascal and MRK Public in San Juan Capistrano, Macallans in Brea, Sushi Roku and The Ritz in Newport Beach, Taps in Irvine, Urbana at the Anaheim Packing House, True Seasons Organic Kitchen in Anaheim Hills, BLK in Huntington Beach, and Tackle Box in Corona del Mar. Find out which one is our New Restaurant of the Year, and buy tickets at our annual Top 10…READ MORE
How Orange County Learned to Love Chilaquiles, and Where to Get the Best
posted: February 24, 2016 AT 6:42 P.M.
The future of chilaquiles in OC: a non-Mexican restaurant treating the dish with the reverence a previous generation of Corona del Mar residents had for its yachts. Black beans, green onions, sturdy chips and a big ol’ fried egg—BOOM. 3029 E. Shore Ave., Corona del Mar, (949) 723-0502…READ MORE
Outside the Box
posted: December 28, 2015
He calls it a grub shack, but what Brian Huskey’s dishing out at his Tackle Box concession on the beach at Corona del Mar is the kind of food you’d find on a lunch menu at a destination restaurant. There’s the poke, laced with a light citrus dressing and layered with texture, with fresh salmon that melts in your mouth, velvety bits of avocado and crunchy rice crisps. His lobster roll (served only on weekends) is brimming with sweet, tender morsels of Maine seafood cradled in custom-made bread blackened by squid ink. And the chowder chicharrón—his New England-style clam chowder, with its bits of bacon, blankets crispy pork rinds like a thick, rich gravy. That’s just a sampling. Does it sound like beach concession food to you?…READ MORE
Top Chef’s Brian Huskey Cooks Up Great Sandwiches at Tackle Box in Corona Del Mar
posted: December 16, 2015
You might remember Brian Huskey if you watched Top Chef: New Orleans. Me? I stopped watching the show two seasons earlier. So when this very paper broke the news that he was opening a restaurant in OC, it was the first time I’d actually heard of the guy.
Huskey’s place is called Tackle Box, and it’s a stretch to call it a restaurant. The space it occupies is, in fact, a beach concession stand—not much more than a walk-up window near the sand on Corona Del Mar State Beach that you’d mistake for a bait shop if you didn’t know any better. ..READ MORE
American Way Magazine
posted: December, 2015
SET INACINDER-BLOCKBUILDING at the life guard station on the edge of Corona del MarStateBeach, TackleBox ( Tackleboxoc.com ) looks like the sort of place that might serve workaday burgers and dogs to the sunburned masses.That is, until you see the menu. Chef Brian Huskey has reinvented the classic beach-shack snack: lobster and shrimp rolls on squid-ink bread, piquant buffalo cauliflower with ranch and celery, and a spicy pork-belly banhmi sandwich, already famous even though Huskey only raised his shutters this past July…READ MORE
Corona del Mar beach grub shack gets upgrade: an actual chef
posted: July 30, 2015 11:11 A.M.
One of the concessions at the main beach in Corona del Mar recently got a makeover – and a chef.
It’s called Tackle Box. It’s an old building that’s been around forever, but this is probably the first time a real chef has ever stepped into the kitchen.
It’s Brian Huskey, who has worked at Leatherby’s Cafe Rouge in Costa Mesa as well as Picca, Eva, and Fig & Olive in Los Angeles. He appeared on Bravo’s “Top Chef,” Season 11 (New Orleans), a point his charming little brother happily exploits as he engages with customers while he works the cash register…READ MORE
CORONA DEL MAR TODAY
Tired of Grease-Bomb Beach Food?
posted: June 15th, 2015 07:16 am
A former “Top Chef” contestant and Southern California native will be cooking at Big Corona State Beach this summer, sharing the concessions stand with the owners of Wahoo’s.
Brian Huskey’s Tackle Box restaurant will use one side of the beach concessions building, while the other side will…READ MORE
CORONA DEL MAR TODAY
Tackle Box Now Open For Business at Big Corona
posted: July 10th, 2015 08:29 am
Big Corona State Beach now has “Top Chef” quality food at the concessions stand with today’s opening of the Tackle Box restaurant.
Chef, and former “Top Chef” contestant Brian Huskey, will cook and serve from one side of the beach concessions stand, while the other side will continue to sell burgers, hot dogs and ice cream…READ MORE
DINE NEWPORT BEACH
Top Chef Alum Brian Huskey brings his talents to Big Corona Beach serving up the freshest seafood grub beachside at Tackle Box. Beachgoers and diners can enjoy a variety of classic seafood dishes at this oceanfront eatery…READ MORE
LOS ANGELES EATER
Brian Huskey Opts for Orange County With Tackle Box
posted: July 1st, 2015 10:40 am
Former Top Chef-er Brian Huskey sure does keep busy. The former Eva/Olive & Thyme/Ricardo Zarate group chef spent time taking over Formosa Cafe last year, and still (resumably) has plans to team up with Seoul Sausage’s own Chris Oh to bring a rooftop party to the iconic building sometime in the future.
Now, per the OC Weekly, Huskey is headed for Newport Beach, bringing a simple seafood concept called Tackle Box to the shore. Billing itself as a “local grub shack,” the beachy walk-up will be situated right at Corona del Mar beach…READ MORE
Top Chef Alum Prepares To Launch Tackle Box In Corona Del Mar
posted: June 11th, 2015 06:33 am
Placing an eatery by the water can be a tricky investment. Ideal conditions are a likeable concept, prices that don’t break the bank and blue skies with perfect waves. Former Top Chef: New Orleans contestant Brian Huskey is about to take the plunge, officially opening Tackle Box – Local Grub Shack next month.
Describing Tackle Box’s menu as “quick, simple and unique flavors that appeal to the masses”, expect sandwiches and bites made with locally sourced ingredients. Tastes we’re curious about include an avocado tartine…READ MORE
Not Your Father’s BBQ
posted: July 1st, 2015 08:00 am
Anyone can throw a few hot dogs and hamburgers on the grill for a backyard barbecue, or fill a basket with sandwiches and a grocery store fruit salad for a picnic in the park. But with a little imagination and daring, you can create a summertime meal that’s truly inspired, says chef Brian Huskey ’03.
A contestant on Season 11 of Top Chef, the Pasadena native encourages aspiring gourmets as well as regular folks who simply enjoy cooking to try different flavors without complicating matters too much. “The biggest issue people have when they go crazy gourmet is that they overthink their dishes,” he says. “Especially when you’re off-site, it’s all about creating very simple flavor bombs.”…READ MORE
A Twist on Beach Food at Tackle Box
posted: July 24th, 2015
“Hold on,” Brian Huskey said. “I’m trying to do a flavor bomb.”
The head chef at the Tackle Box, a new eatery at Corona del Mar State Beach, also known as Big Corona, rushed into the kitchen to add charred green onion aioli atop a grilled shrimp roll during a private meet-and-greet at his latest venture. Clam chowder simmered in pots, and additional crusty brown rolls cooled on racks…READ MORE
LOS ANGELES EATER
Orange County’s 21 hottest Restaurants, Summer 2015
posted: July 23rd, 2015, 12:02p
Top Chef’s Brian Huskey is already making waves with his waterside snack shack in Corona Del Mar. The simple walk-up window hides the true treasures beyond, from breakfast sandwiches for morning surfers to lobster rolls and elote for the all-day diners…READ MORE
Top Chef Alum Opens Beachside Gourmet Concession Stand
posted: July 10th, 2015
Top Chef Alum, Brian Huskey’s, latest project is all set for its July 10th grand opening. I was invited to preview the eats at Tackle Box in Orange County before they officially open for business. Tackle Box sits right on the beach in Corona del Mar. A beautiful view with quick service tasty food perfect for a day at beach? I’m all ears… and stomach…READ MORE